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Food Hygiene Courses

Royal Society for Public Health Food Hygiene Courses

These courses aim to provide both practical food hygiene advice, as well as meet your legal responsibilities in regard to training.

Level 2 Food Safety and Hygiene

Under food hygiene legislation, those staff who handle or prepare open, high risk foods should receive training in food hygiene matters corresponding to their work activities. As a guide, this should be within three months of starting work. The Royal Society for Public Health (RSPH) Level 2 Food Safety and Hygiene has been developed to address the new occupational standards in food safety and the recent changes in food safety legislation.

The training programme takes approximately six hours to complete and involves a series of teaching sessions followed by an examination consisting of 30 multiple choice questions. You will need to bring a form of photo identification with you (e.g. a passport, or new style driving licence) which will be checked before you start the course. If you cannot supply a form of photo ID, your identity will need to be confirmed by a third party in person, e.g. an employer on the day.

Dates Time Availability
Thursday 30 April 2020 - postponed until further notice 9.15am - 5pm 14 places
Wednesday 1 July 2020 - postponed until further notice 9.15am - 5pm 15 places
Tuesday 22 September 2020 - postponed until further notice 9.15am - 5pm 15 places
Tuesday 24 November 2020 - postponed until further notice 9.15am - 5pm 15 places
Tuesday 9 February 2021 - TBA 9.15am - 5pm 15 places

Food Hygiene Course Syllabus

  • Food safety law
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • Exam – Thirty question multiple choice exam.

Cost

£65 per candidate, £35 per unemployed candidate (proof to be supplied on day of course) inclusive of all course materials and the exam paper.

Booking

To reserve a place on a food hygiene course, please call 01462 474213. Payment can be made by cheque or credit/debit card. A booking will not be confirmed until payment has been received.

Terms and Conditions

Courses are run subject to a minimum number of bookings. A full refund will be given if North Hertfordshire District Council have to cancel a course. Cancellation or non-attendance following a confirmed booking incurs the full course fee to cover administration costs.

Venue

The course takes place at the District Council Offices, Gernon Road, Letchworth Garden City SG6 3JF. This is located on the corner of Rowland Way/ Gernon Road approached by car from Norton Road South.

Car parking is available in the multi-storey car park on Rowland Way, off Gernon Road. Floors 4 and above are long stay and allow you to park all day on payment of the appropriate fee.

Courses are delivered in English and the exam paper and workbooks are written in English, although it may be possible to arrange an oral examination. Please ask at the time of booking if you would be in need of this.

Candidates need to bring a pen and paper. Lunch is not provided but tea and coffee is available.

If you have any queries, please call 01462 474213 or e-mail env.health@north-herts.gov.uk.